Angostura Cocoa Bitters 4 oz (Trinidad & Tobago) –

Introduction

Producer Notes:

Bitters create wonderful layers of flavour, and bring balance to drink and food recipes in just a few magical dashes. ANGOSTURA aromatic bitters is classic and impressively versatile, and isamust-have ingredient in bars and kitchens.

In existence since 1824, our expert blending knowledge has led to the creation of ANGOSTURA orange bitters and Amaro di ANGOSTURA. These innovations continue to drive the creativity and imaginations of bartenders and chefs around the world.

Few flavours delight ones palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA cocoa bitters. We only use the worlds finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.

Tasting Notes:

NOSE:Distinct cocoa inveigles the nose to inviting warm spices and citrus undertones.

PALATE:Top notes of rich, floral, nutty cocoa combined with an intoxicating infusion of aromatic botanicals.